1803/454 St Kilda Rd MELBOURNE Victoria 3004 Australia
m 0419 503 198 +61 0419 503 198 info@VineFinders.com.au
Bookmark and Share

Home
FAQ
Wine Regions
Grape Varieties
Edit/Add a Listing
Copyright/Disclaimer
Links
Contact Us
About Us
Search/Maps

ADVERTISEMENTS
Position vacant

ADVERTISING SALES
on VineFinders website

Enthusiastic wine-loving self-starter required to generate income from wine, tourism, navigation and related markets. Leads provided, exploiting the massive databases of VineFinders. Build the business with generous commissions for our first-ever sales agent. Applications to dick@vinefinders.com.au

Visualise your business…

. Locate . Select
. Track . Route
. Validate . Plan
. Create . Analyse

…improve your bottom line!


www.mapds.com

TASMANIA - WINE & GASTRONOMY MAP with Breweries & Distilleries, is a gastronomer's delight: evocative descriptions of Tasmania's wine regions by Hobart wine & food writer Graeme Phillips; precise plotting of 250 vineyards on topographic background; climatic, touring & cellar door info; vintage charts & history. Double-sided. Over 1m x 700mm. A steal at $14.95. Info & orders from vWMaps at australianwinemaps.com


Brilliant cartography by vWMaps, regional intelligence by wine writer Max Allen, and precise plotting of 900 vineyards by VineFinders, provides a fascinating exploration of Victorian wine. Topographic, climatic & cellar door info make it a must for all wine buffs. A steal at $14.95 - find retail outlets, more info and/or Order online...

GRAPE VARIETIES

These 157 distinct grape varieties are recorded n the VineFinders dbs, with details of where they are grown, and by whom! For any one region, you can select a variety in our DYNAMIC MAPPING SEARCH APPLICATION to see where it's grown. A further 60 varieties have been introduced at one time or another, but we haven’t found commercial plantings for them – if you know they exist, we’d like to know!

Aglianico, Aleatico, Alicante Bouschet, Aligote, Arenal, Arneis, Aucerot, Baco Noir, Barbera, Bastardo, Biancone, Brachetto, Brunello, Cabernet Franc, Cabernet Sanzey, Cabernet Sauvignon, Cadenzia, Canada Muscat, Cannon Hall Muscat, Cardinal, Carignan, Carmenere, Carnelian, Cascade, Caverdella, Chambourcin, Chardonnay, Chasselas, Chenin Blanc, Cienna, Cinsaut, Clairette, Colombard, Concord, Cortese, Corvino, Counoise, Crouchen, Cygne Blanc, Dolcetto, Doradillo, Dornfelder, Durif, Ehrenfelser, Fiano, Flora, Fragola, Fragolino, Friulano, Furmint, Gamay, Garganega, Gewurztraminer, Godello, Gouais, Graciano, Greco di Tufo, Grenache, Grey Grenache, Gruner Veltliner, Harslevelu, Isabella, Italia, Jacquez, Kerner, Lagrein, Lambrusco, Lemberger, Malbec, Malian, Malvasia, Malvasia d’Istriana, Mammola, Marsanne, Marzemino, Mataro, Melon, Merlot, Meslier, Meunier, Mondeuse, Montepulciano, Montils, Muller Thurgau, Muscadelle, Muscat (other), Muscat Blanc a Petit Grains, Muscat Gordo Blanco, Muscat Hamburg, Musque, Navera, Nebbiolo, Negro Amaro, Nero d'Avola, Nosiola, Ondenc, Orange Muscat, Palomino, Pavana, Pedro Ximenes, Petit Manseng, Petit Verdot, Picolit, Picpoul, Pinot Blanc, Pinot Gris/Grigio, Pinot Noir, Pinotage, Prosecco, Refosco, Riesling, Rondinella, Rosado, Rousanne, Ruby Cabernet, Sagrantino, Saint-Macaire, Sangiovese, Saperavi, Sauvignon Blanc, Savagnin, Scheurebe, Schioppettino, Schonburger, Sciaccarello, Semillon, Shalistin, Shiraz, Siegerrebe, Souzao, Sultana, Sylvaner, Syrian, Taminga, Tannat, Tarrango, Tempranillo, Teroldego, Tinta Amarela, Tinta Barroca, Tinta Cao, Tinta Mole, Torrontes, Touriga Francesa, Touriga Nacional, Trebbiano, Trollinger, Tyrian, Verdejo, Verdelho, Verduzzo, Vermentino, Villard Blanc, Viognier, Waltham Cross, White Grenache, White Muscat, Zante Currant, Zibibbo, Zinfandel, Zweigeltrebe.

Varieties go under a bewildering range of names, often the result of different names used in different parts of the world. DNA testing is improving the science of ampelography (= vine identification) which previously relied on identifying characteristics such as leaf shape, berry size and colour, bunch conformation, ripening times, etc etc.

VineFinders is improving its data daily - for example, we're in the process of amending the varieties as a result of the Albarino/Savagnin imbroglio discussed below...

SAVAGNIN, and what we thought was ALBARINO!
– the grape variety in the news!

Ampelographers are having a field day, or rather are needing to have many days in the field using their scientific expertise to sort out this dilemma! In 1989 CSIRO imported a variety from the Spanish National Grapevine Collection which, they were told, was Albarino. DNA testing early this year confirmed recent suspicions that those imports were in fact Savagnin, although there may be clonal variations or slight mutations from other expressions of Savagnin. Wines made in Australia from this variety were being well-received, and "Albarino" was being promoted as a successful emerging variety. While Savagnin enjoys a lower status overseas, its success here while masquerading as Albarino will ensure its future, once we get over the confusion and the necessary re-labelling.

VineFinders is updating its database as the DNA testing results of the small number of "albarino" plantings of various producers becomes available. Below is our extract on the variety...

NAME: Savagnin
aka: Sauvignon du Jura, Savagnin Blanc, Traminer
Example planting: Sons & Brothers (Orange, NSW), Damien Tscharke (Barossa, SA)
Pronunciation: SUVV-ern-YANN
Food matches: Prawns on the barbie
Description: A cousin of Viognier, Savagnin was first cultivated in the Jura region of Eastern France around 300 to 400 AD. Savagnin produces small berries with very thick skins and lots of extract and tannins. Although essentially a white variety it can develop varying amounts of skin colour including strong red pigments in fruit grown under cool climatic conditions on acidic soils. Late harvested Savagnin is famous for its ability to make long lived wines of great complexity. Savagnin cuttings were collected in 1831 at the Montpellier Gardens in France by James Busby. Labelled ‘Sauvignon du Jura’ by Busby, they were later re-labelled in Australia using the correct spelling Savagnin (of the Jura). Not widely distributed, cuttings from George Wyndham at ‘Dalwood’ in the Hunter went to several vineyards at Inverell between 1840 and 1880 and to the ‘Mount Pleasant’ vineyard at Pokolbin (where it was correctly called Traminer sometime after 1920 - but the confusion with Traminer is another story!
The Savagnin vines at Sons & Brothers descend from an old 1961 Hunter planting which had itself been established from Maurice O'Shea's ‘Mount Pleasant’ cuttings. The ‘Mount Pleasant’ vines were pulled out at 106 years of age in 1986.
In appearance it's like Albarino (in Spain, some exports of "Albarino" to Australia were, in fact, Savagnin) – so that CSIRO as importer and propagator, and producers such as Damien Tscharke (Barossa), have promoted Albarino as an emerging variety (when it was really Savagnin)! Regardless, Savagnin in Australia is aromatic, has a floral character and a certain minerality, and seems to do well in warm climates and in cool climates such as Tasmania's Tamar Valley.

Fill out the form below and we'll advise you of new features and enhancements as this site develops.

First Name
Family Name
E-Mail
Comments or Suggestions